Atlantic Seafood Capital

Come and see why Newfoundland is known as ‘the Seafood Capital of the Atlantic’. In a land that lives by the sea, taste the freshest food the ocean provides. Mouth-watering lobster, cod, halibut, salmon, and trout. Mussels, scallops, and shrimp. This morning’s catch prepared for tonight’s dinner – it’s that fresh, and that’s what makes the difference. There is also a variety of fresh lake fish served at many Newfoundland restaurants.